Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, fuhgitaboudit spaghetti sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Fuhgitaboudit Spaghetti Sauce. I wanted to make a good, homemade spaghetti sauce, but it's the middle of summer and I definitely didn't want to warm up my house any more than I had to. What ensued was my endeavors to make a good, hearty spaghetti sauce in my slow cooker.
Fuhgitaboudit Spaghetti Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fuhgitaboudit Spaghetti Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have fuhgitaboudit spaghetti sauce using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fuhgitaboudit Spaghetti Sauce:
- Get 2 (28 oz) cans crushed tomatoes
- Prepare 1 (15 oz) can tomato sauce
- Take 1 (6 oz) can tomato paste
- Make ready 4 cloves (large) fresh garlic - crushed
- Take 1 medium onion - diced
- Get 1 medium bell pepper (color of your choosing) - diced
- Take 8 oz fresh mushrooms - sliced (optional)
- Make ready 2 tbs olive oil
- Take 2 tbs granulated white sugar
- Take 2 bay leaves
- Make ready 2 tsp dried parsley
- Prepare 2 tsp dried oregano
- Take 1 tsp dried basil
- Take 1 1/2 tsp salt
- Prepare 1/2 tsp crushed red pepper flakes
- Take 1/4 tsp black pepper
- Prepare Optional Meats
- Make ready 1 lb ground beef - raw, pinched into several small pieces
- Make ready 5 Italian sausages (mild or hot) - raw
Add olive oil, onion, and bell pepper (and mushrooms if desired). Add crushed garlic and tomato paste stir to coat everything with tomato paste. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe.
Steps to make Fuhgitaboudit Spaghetti Sauce:
- Heat a large skillet over medium heat. Add olive oil, onion, and bell pepper (and mushrooms if desired). Cook about 2 minutes, stirring frequently. Add crushed garlic and tomato paste stir to coat everything with tomato paste. Cook 5 minutes more stirring constantly.
- Dump both cans of tomatoes and tomato sauce into a 5 quart crock pot. Add cooked veggie mixture and all remaining ingredients except meats. Stir to thoroughly combine.
- Add ground beef, stir gently to combine. Nestle whole sausages down into sauce until covered. Place lid on crock pot. Cook on low for 5 hours.
- At 5 hours, remove sausages, cut to 1/2-1 inch slices. Return to sauce, stir to combine. Turn crock pot up to high, cook with lid offset for 1 additional hour to thicken sauce a little. Serve over pasta of choice (remove bay leaves before serving). Enjoy!
- Note: This makes enough that I freeze about half for another night!
You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza The right combination of tomato, garlic, herbs and olive oil is what makes a marinara sauce so satisfying. When ladled over your favorite pasta or used in a tasty baked pasta dish like this Florentine spaghetti bake, the sauce can make the dish. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Freeze option: Do not cook spaghetti. This spaghetti sauce recipe may be the first thing I learned to cook, completely by myself, when I was really young.
So that’s going to wrap it up with this special food fuhgitaboudit spaghetti sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
