Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick linguine arrabbiata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick Linguine Arrabbiata is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Quick Linguine Arrabbiata is something which I have loved my entire life. They’re nice and they look fantastic.
Serve, if desired, with Parmesan and red-pepper flakes. Another quick one from Everyday Food. Be the first to review this recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick linguine arrabbiata using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Linguine Arrabbiata:
- Take 1 box (16 ounce) linguine pasta
- Prepare Salt for boiling water
- Take 1/2 cup olive oil
- Get 10 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Prepare 1 tablespoon crushed red pepper(1/2 teaspoon if you don’t want it too spicy 🌶!)
- Take 2 cans (14.5 ounce) fire roasted diced tomatoes, undrained
- Prepare 1 tablespoon parsley flakes
- Get Parmesan cheese
Add to plan Add to plan Published by. Another quick one from Everyday Food. Be the first to review this recipe. Quick & Easy Arrabbiata Sauce Whip up this easy Arrabbiata sauce to add a kick to your favorite pasta dish.
Steps to make Quick Linguine Arrabbiata:
- In a large pot heat your olive oil on low heat……
- Add in your minced garlic, sauté until garlic is soft……
- Now add into garlic your black pepper and crushed red pepper, sauté for several minutes……
- Next add in your fire roasted diced tomatoes and parsley flakes, continue to cook for about 20 minutes…..
- Meanwhile boil water for your linguine, don’t forget to salt your water!!!
- Drain linguine, reserving some of the pasta liquid (about 1/2 cup) inside the pot…..
- Now add your linguine and pasta water to your Arrabbiata sauce, toss gently……I let mine sit in the pot for about 15 minutes…….
- Top each serving with Parmesan cheese and enjoy 😉!
We have our own variations — we add one extra can of sauce because we like it "saucier" and sometimes add cooked. Several years in the making, this raw food recipe book is designed. Drain and add pasta to sauce. Add the pasta and cook according to the package instructions. Drop the pasta into the boiling water, and cook until al dente.
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