Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy spaghetti bolognese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A normal spaghetti bolognese but with a twist. Fry the mince, chopped onion and garlic with a little oil until the onions are soft and the meat is brown. To begin making the Spicy Spaghetti Bolognese Recipe, first get all the ingredients ready.
Spicy Spaghetti Bolognese is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Spaghetti Bolognese is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy spaghetti bolognese using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Spaghetti Bolognese:
- Prepare 500 g Beef Steak Mince
- Prepare 1 Red Bell Pepper
- Get 3-4 Small Onions (chopped finely)
- Make ready 2 Cans Chopped Tomatoes
- Make ready 150 g Button Mushrooms (chunky chopped)
- Make ready 2 tsp hot chilli powder
- Prepare 2 cloves fresh garlic (crushed)
- Get 2 tsp tomato paste/puree
- Take 75 g Spaghetti per person
- Take Parmesan Cheese (to serve)
- Make ready Olive oil (to cook)
To begin making the Spicy Spaghetti Bolognese Recipe, first get all the ingredients ready. Cook the pasta until al dente and make the tomato puree and keep aside. Here's the recipe for SPICY SPAGHETTI BOLOGNESE RECREATE JAMIE OLIVER RECIPE Resepi Boboi Mum' yang senang Dan disukai ramai.
Instructions to make Spicy Spaghetti Bolognese:
- Fry the chopped onion and red pepper over a medium heat with a little olive oil for about 10 minutes.
- Add crushed garlic and allow to simmer for a further 3-4 minutes.
- Add two cans of chopped tomatoes and raise the heat a little. Fill one can halfway with water and add this to the mix also.
- Sprinkle 2 teaspoons of chilli powder and one teaspoon of white granulated sugar. The sugar helps to take away some of the acid from the tinned tomatoes.
- While the sauce still has a lot of liquid, add the quartered mushroom and cook for a further 5 minutes.
- Break up and stir in the minced beef, keeping a can of water handy in case the mixture becomes too thick. Cover and cook for 30 mins on a medium heat. If the sauce needs thickening, remove the cover.
- Cook your choice of pasta as per the instructions on the packet.
- Add around two teaspoons of tomato paste and stir through the sauce for 2-3 mins. Season with salt and cracked black pepper to taste.
- Serve up with grated parmesan over the top, and if you want a real treat, garlic bread on the side.
Spicy Bolognese Pasta is a delicious, hearty meal that just begs for the perfect glass of Italian red wine to go along with it. Full disclosure: The wine was sent as a complimentary sample by the winery as part of the Wine Studio program. The opinions are entirely my own. Place a saucepan of water over a high heat and wait for it to boil. Taste the spaghetti to check it has softened to your personal taste and, once it has, turn off the heat for both the spaghetti and ragu & plate up.
So that is going to wrap this up with this special food spicy spaghetti bolognese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
