Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with "meat" sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spaghetti with "Meat" Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spaghetti with "Meat" Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have spaghetti with "meat" sauce using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with "Meat" Sauce:
- Make ready 1/2 Onion, chopped
- Prepare 2 medium Carrots, sliced thin
- Make ready 1 Celery, sliced
- Make ready 1 tsp Italian Seasoning
- Take 1 cup Dried Lentils
- Make ready 15 oz can Crushed Tomatoes
- Prepare 1/2 cup Italian Parsley, chopped
- Prepare 5 medium Fresh Basil Leaves or tsp dried
- Prepare 1/2 box Spaghetti Noodles
- Make ready 1 cup Cheddar or Colby Jack Cheese, shredded
It no longer just just tastes like tomato sauce drenched in flavorless meat. Also add salt and pepper to the meat (to taste) while sauteing with the onions and garlic and peppers before adding to the sauce An authentic Italian recipe for a savory spaghetti sauce made with ground beef, onion, celery, fresh mushrooms, dried basil, and dried mint. Spaghetti Meat Sauce is beefy, juicy and so satisfying. It comes together fast so it is perfect for busy weeknights, and it's freezer friendly.
Instructions to make Spaghetti with "Meat" Sauce:
- Note: You can use any vegetables you have. You can also change the cheese to Parmesan if desired.
- Add carrots, celery and onion to pan with 2 tbsp water and saute till onions are cooked and slightly brown. Add water tbsp at a time to prevent burning.
- Add tbsp water and italian seasoning with salt and pepper and stir.
- Add Lentils and water enough to cover lentils. Bring to boil and simmer for 35 minutes. Keep an eye on it and add water as needed. Water should be gone at end of 35 minutes.
- Put water in a pot with shake of salt and heat for spaghetti noodles. Add spaghetti when it boils.
- Scoop half lentils into blender and blend for a minute. Pour back into pan and scoop other half into blender and blend that for a minute. Pour back into pan. Some lentils will be whole. That's ok.
- Add crushed tomatoes, basil and parsley. Stir and simmer 15 minutes.
- If desired, add spaghetti to "meat" sauce and toss OR put spaghetti on plate and scoop sauce on top.
- Plate spaghetti, sprinkle with cheese and serve.
- NOTE: If you want a more saucy "meat" sauce you can add another can of crushed tomatoes or tomato sauce. If you want the sauce to be a little more sweet and tomatoey add in and a few squirts of ketchup
Meat sauce has all of the comforting flavors of Spaghetti and Meatballs, or traditional Bolognese but is much easier!. Serve this meat sauce over spaghetti with a generous amount of parmesan cheese, paired with asparagus and crusty French bread. Heat a large saucepan over medium heat and add the oil. Break it up with a wooden spoon, then add the onion and. A-spaghetti without a-cheese is like a-kiss without a-squeeze, and spaghetti without good sauce is like…well, limp, hopeless noodles.
So that’s going to wrap this up for this exceptional food spaghetti with "meat" sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
