Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sugo al tonno - tuna pasta sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sugo al tonno - Tuna pasta sauce. Pasta al tonno can also be made in bianco, or without tomatoes. Just add the tuna and other flavorings directly to the garlic and oil soffritto, and saute for a few minutes.
Sugo al tonno - Tuna pasta sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sugo al tonno - Tuna pasta sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sugo al tonno - tuna pasta sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sugo al tonno - Tuna pasta sauce:
- Make ready 80 grams tuna
- Make ready 1 tsp olive oil, extra virgin
- Take 1 1/4 onion, chopped
- Take 1 pinch garlic powder
- Get 1 pinch white pepper
- Take 1 tsp oregano
- Take 200 ml tomato puree
- Take 2 pinch salt
When the pasta is cooked very al dente, add it to the tomato and tuna sauce, along with a ladleful of the pasta water. Allow the pasta to simmer in the sauce for a minute or two until it is well coated with the sauce. Warm the olive oil in a large pan and add the tomato sauce. Scaldate l'olio in una padella grande e aggiungete la passata di pomodoro.
Steps to make Sugo al tonno - Tuna pasta sauce:
- Put olive oil in a frying pan together with chopped onions until translucent
- Add tuna and cook for 5 minutes
- Add tomato puree
- Season the sauce with minced garlic, white pepper and oregano. Salt to taste.
If the sauce becomes too thick or starts to stick, add a bit of water. Add the garlic, tomato paste, turmeric, salt and pepper, and a small chunk of tuna*; simmer for another few minutes. Add the cooked pasta to the sauce, toss and stir to coat pasta. Genova Tuna (tuna soaked in olive oil) Cooking Instructions: Boil water with olive oil and salt, add pasta. In a sauté pan, add two rounds of olive oil over med/med high heat.
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