Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, miso glaze aubergine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Miso glazed aubergines known as 'nasu dengaku' make for a heavenly combination. This quick and easy vegetarian recipe is great for summer. Give our sticky tahini and miso aubergine wedges ago for another easy vegetarian main.
Miso Glaze Aubergine is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Miso Glaze Aubergine is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have miso glaze aubergine using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso Glaze Aubergine:
- Make ready 1 large aubergine
- Get Half tsp miso
- Prepare Sesame seed
- Get 2 tbsp sugar
- Get Half cup wine
- Prepare 1 little flour
This is a good vegetarian or vegan dish and the aubergine flesh tastes almost meaty when cooked with the miso. Use the best aubergines you can find - I use either the round. Preheat your grill to its highest setting. Miso Glaze Add all the glaze ingredients to a small pot over medium heat.
Steps to make Miso Glaze Aubergine:
- First slice lengtwise the aubergine into four pieces.Cut criscross on the surface to let the sauce penetrate inside.
- Heat a pan and pour just a.little bit cooking.oil.Fry the aubergine until it become golden brown.Remove and set aside.
- In the same pan put sugar until.it caramilized under low fire.Then.add sesame seed white.Let it simmer then.add flour to thicken the sauce.
- Remove from heat then take a brush.And brush it on top of aubergine.
- Preheat oven at 250c and bake for 10 mins
Whisk to combine and bring to a boil and then turn off the heat. Miso Mayo Add all of the ingredients to a small bowl and mix to combine. Set aside until ready to use. Brush the eggplants with the miso glaze, using up all of the glaze. Allow to cool if desired or serve hot.
So that’s going to wrap this up for this special food miso glaze aubergine recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
