Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed eggplant with shrimp. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Eggplant with shrimp is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Stuffed Eggplant with shrimp is something that I have loved my entire life.
Basil and shrimp stuffed eggplant is out of this world! Serve as a filling main dish accompanied by orzo and a green salad. Scoop the pulp from each eggplant, reserving the shells.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Eggplant with shrimp:
- Prepare 1 Large Organic Eggplant
- Get 8 Medium Shrimp
- Get 1 organic egg
- Get 1/2 tsp Himalayan pink salt
- Prepare 1 tbsp Organic all purpose flour
- Get 1/4 tsp white pepper
- Prepare 2 tbsp corn starch
- Prepare 4 tbsp water
- Prepare 2 tbsp oyster sauce
- Prepare 1 tbsp cooking wine
- Make ready 4 tbsp cooking olive oil
Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. The dish is equally fresh, savory and aromatic with the flavor of the shrimp complemented wonderfully by salty oyster sauce and wafts of heavenly sesame oil. Add celery, green onions, green pepper, and parsley. Stir in diced eggplant, rice, shrimp and seasonings.
Steps to make Stuffed Eggplant with shrimp:
- In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.
- Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.
- Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.
- Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside.
- Use the same skillet, add olive oil, Shallot and garlic
- Add Oyster, water and cooking wine. Mix well and bring it to boil
- Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes
- Remove eggplants from the pan
- Add water to corn starch and add to the sauce
- Top each eggplant with the sauce
Fill eggplant shells with shrimp and crabmeat mixture. Place eggplant in a large saucepan; add water to cover. In an ovenproof skillet, heat oil over medium-high heat. Remove from heat and fold in crab meat, parsley and enough breadcrumbs to give the mixture consistency. Fill the empty shells with the mixture and lightly spread breadcrumbs on top.
So that’s going to wrap it up for this special food stuffed eggplant with shrimp recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
