Spicy Mincemeat Brinjal
Spicy Mincemeat Brinjal

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy mincemeat brinjal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Mincemeat Brinjal is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Mincemeat Brinjal is something that I have loved my whole life.

Prepare chili's paste shown in Section-A. Spicy Mincemeat Brinjal step by step. Prepare chili's paste shown in Section-A.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy mincemeat brinjal using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Mincemeat Brinjal:
  1. Take 2 pcs Brinjal/Eggs Planta
  2. Make ready (A) Chili's Paste (minced)
  3. Prepare 400 g Onion
  4. Get 50 g Chili's
  5. Take 20 g Garlic
  6. Get 300 g Dried Shrimp
  7. Prepare 400 ml Vegetables Oil
  8. Get Pinch Salt
  9. Prepare Pinch Sugar

What is mincemeat and what are mincemeat ingredients? Mincemeat is a combination of dried fruits, citrus fruits, nuts, spices and alcohol. Spicy Mincemeat Brinjal step by step. Prepare chili's paste shown in Section-A.

Instructions to make Spicy Mincemeat Brinjal:
  1. Prepare chili's paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok.
  2. 2pcs of Brinjal cut into half and steam for 20 mintes
  3. After 20 minutes, remove the Brinjal from the steamer then applied chili's paste as topping and ready to be served.

Spicy Mincemeat Brinjal Uncle Soon's Kuala Lumpur Malaysia. Prepare chili's paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok.. This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible.

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