Single Serving Beef Taco
Single Serving Beef Taco

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, single serving beef taco. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Single Serving Beef Taco is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Single Serving Beef Taco is something that I’ve loved my entire life.

Go-to Beef Taco recipe with the juiciest ground beef taco meat. Beef tacos are perfect for easy entertaining and always get rave reviews! Remove to a plate and wrap loosely with foil.

To begin with this recipe, we must prepare a few components. You can have single serving beef taco using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Single Serving Beef Taco:
  1. Prepare Everything to do with the beef😂
  2. Make ready To taste Beef of choice (But not ground beef)
  3. Prepare As needed Beef marinade (I used a soy sauce and lemon based marinade)
  4. Get 3-5 tbsp tomato puree
  5. Make ready to taste Onions and garlic, chopped,
  6. Prepare as needed Olive/Vegetable oil,
  7. Take 1 tsp lemon juice
  8. Take to taste Paprika and salt,
  9. Make ready as needed Water/Beef stock,
  10. Get For assembly
  11. Make ready Avocado slices/ Guacamole
  12. Take Salsa of choice (I recommend tomato pineapple)
  13. Prepare Herbs of choice (Coriander, Cilantro,etc), optional
  14. Take Yoghurt sauce (Recipe below)
  15. Prepare Yoghurt sauce
  16. Make ready 3 tbsp plain yoghurt/greek yoghurt
  17. Get 1 tbsp vegetable oil
  18. Make ready 1 tsp lemon juice
  19. Take 1 small garlic, finely diced
  20. Prepare 1/2 tsp sugar
  21. Get to taste Salt,
  22. Prepare to taste Black pepper,

They're likely to become a go-to weeknight dinner the whole family will enjoy and you'll love how easy they are to prepare! This beef taco recipe is the exact type of thing you would imagine when planning for Taco Tuesday, or better yet when you make a quick order over at Making the classic beef taco at home is much easier than you think. The trick is to use a good amount of seasoning, mixed with water, in order to make a. Juicy ground beef tacos with a homemade taco seasoning mix.

Steps to make Single Serving Beef Taco:
  1. First, marinate the beef for at least 1 hour.
  2. After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.
  3. Take it out and cut into bit size pieces.
  4. In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.
  5. Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.
  6. For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.
  7. Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape.
  8. Finally, assemble the taco in whatever order you prefer. Enjoy!

The tacos are served with a creamy and crunchy cabbage crunch slaw. To make the beef tacos, start by cooking the onions, peppers, and celery in a pan with some avocado oil. Simple and classic, these ground beef tacos are the kind of tacos we (old folks) grew up eating before tacos became cool. They're the kind of tacos my son ate three of and has since requested for dinner every single night for the past week. This ground beef taco recipe, made with homemade taco seasoning, creates a flavor-packed weeknight meal!

So that is going to wrap it up with this special food single serving beef taco recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!