Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brinjal with salted fish 咸鱼茄子. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Basil Brinjal 泰式罗勒炒茄子 ; 泰国罗勒炒茄子. Recipe at: http://www.themeatmen.sg/eggplant-with-minced-pork Another classic yet homely dish. The eggplants and minced meat are braised in a combination of.
Brinjal with Salted Fish 咸鱼茄子 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Brinjal with Salted Fish 咸鱼茄子 is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have brinjal with salted fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal with Salted Fish 咸鱼茄子:
- Take 2 Brinjal
- Prepare 2 clove Garlic
- Make ready 5 g Salted Fish
- Make ready Soy Sauce
- Get Pinch Sugar
- Get Cooking Wine
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Steps to make Brinjal with Salted Fish 咸鱼茄子:
- Brinjal cut into size and deep fried for 1~2 minutes
- Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal.
- Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served.
So that’s going to wrap it up with this special food brinjal with salted fish 咸鱼茄子 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
