Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy steamed eggplant & tofu salad with ginger soy sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
Then remove the eggplant and squeeze as much liquid out as possible. Spicy Steamed Gochujang Eggplant How to Make Gochujang Gaji-jjim. Stir-fry till the onion turns transparent.
To begin with this particular recipe, we must prepare a few components. You can have spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Make ready 1 eggplant (you can use more)
- Make ready 1 pack silk tofu (optional)
- Prepare Sliced bell peppers (optional)
- Take Sliced jalapeño (optional)
- Prepare Chopped cilantro or green onion as your preferred
- Prepare Seasoning:
- Make ready 2 tbsp soy sauce (less or more)
- Take Chopped Thai chili (optional) you can substitute with chili flakes if you like
- Get 1 tsp Ginger powder or you can use fresh grated ginger
- Make ready 1/4 tsp Chicken powder or mushrooms powder
- Prepare Sesame oil (I don’t use)
Plus, the eggplant pieces are so tender, they almost melt in your mouth. Why This Chinese Eggplant Recipe Is So Good. An authentic Chinese eggplant recipe, inspired by one of the most respected authorities of Chinese cooking, Fuchsia Dunlop. This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors.
Instructions to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
- Rinse and pat dry the tofu. Cut it as you desired.
- When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
- Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
- Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
- Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
- ❤️Happy Cooking❤️
Chinese or Japanese purple eggplants are the best choice for this Hunan Steamed Eggplant. They cook up quickly, are tender and soft, and they really soak up that delicious Hunan-style spicy dressing! Take out the steamed eggplant and transfer to a cutting board. Tear each piece into bite size pieces. Make seasoning mixture: Combine garlic, green onion, soy sauce, fish sauce, hot pepper flakes, sesame oil in a mixing bowl.
So that is going to wrap it up with this exceptional food spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
