Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggplant lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant Lasagna is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggplant Lasagna is something that I have loved my whole life.
The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. The eggplant was either overdry and tough or gooey.
To get started with this recipe, we must first prepare a few ingredients. You can have eggplant lasagna using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggplant Lasagna:
- Take 10 pieces fried eggplant slices sliced lengthwise and thin about 1/4 inch
- Make ready 1 quart marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
- Prepare 1 pound ricotta cheese Galbani best choice or another low moisture type
- Prepare 1 pound five cheese Italian shredded cheese kraft or Sargento
- Prepare Mrs. Dash original blend
Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. A tasty, classic Eggplant Lasagna recipe made with roasted eggplant slices and without noodles. You won't miss the pasta! or browse the full recipe index ».
Steps to make Eggplant Lasagna:
- Line half sterno tray with marinara sauce.
- Place first layer of eggplant slices in tray.
- Mix ricotta with Mrs. Dash original seasoning to taste.
- Spread ricotta cheese on top if eggplant.
- Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
- Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
- Preheat oven to 350 degrees farenheight.
- Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
- Remove foil cover and allow to brown approximately 10 mi s.
- Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.
Lay slices on a cooling rack and season with salt. The whole point of making eggplant lasagna is to eliminate the pasta. Eggplant has a very mild flavor, like spaghetti squash. Because it has such a mild flavor, it's easily used in recipes that have bold flavors. Layers of breaded roasted eggplant with ground beef, tomato sauce, and cheese.
So that is going to wrap this up for this exceptional food eggplant lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
