Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant rollatini. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Evenly distribute the tomato sauce on top of the eggplant rollatini. The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with marinara and mozzarella. A delicious italian classic - eggplant stuffed with cheese, fresh basil, and topped with rich tomato sauce.
Eggplant Rollatini is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Eggplant Rollatini is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have eggplant rollatini using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Rollatini:
- Take 1 eggplant, peeled and cut long ways
- Make ready 2-3 cups breadcrumbs
- Take 3 eggs, beaten
- Take 1 cup grated Parmesan cheese
- Get 15 oz container of ricotta cheese
- Make ready 3 cloves garlic, chopped
- Get 1 lb mozzarella- slice about 2/3s and grate the rest so it’s shredded in pieces (about 2 tbsp of shredded cheese)
- Make ready 2 cups tomato sauce
- Take Frying oil, enough to cover about 1 inch of your pan
- Take Dried parsley
- Prepare Salt, pepper
- Prepare Dried basil
- Get Toothpicks
Creamy eggplant with a crispy coating surrounds a filling of rich whole milk ricotta. It's covered with tomatoes and cheese and baked to perfection. Rollatini is a little like the love story of eggplant parm and lasagna. Rollatini is also a really great meal for those rare times when you might have a lasagna craving, but don't want pasta.
Instructions to make Eggplant Rollatini:
- Preheat oven to 350.
- Season eggs with salt and pepper. Mix breadcrumbs and Parmesan cheese.
- Dredge eggplant in egg, then breadcrumb mixture.
- Fry til golden brown
- In the meantime mix ricotta with the shredded mozzarella, chopped garlic, salt, pepper, parsley and basil.
- Scoop spoonfuls of ricotta mixture into the middle of the eggplant.
- Roll up and secure with toothpicks.
- Place rolled up eggplant in baking dish. Once its placed remove the toothpicks.
- Spread sauce evenly and top with the sliced mozzarella.
- Bake for 30 minutes or til cheese is golden bubbly.
- Serve with garlic bread or pasta.
Spoiler alert: Making eggplant rollatini is not difficult. Unlike grilled eggplant recipes that require a lot more of your attention, this recipe only requires baking. Eggplant Rollatini - Eggplant rollups stuffed with a cheesy ricotta blend, and baked in a delicious marinara sauce. If you are looking for a darn good vegetarian dish that's bursting with flavah-flave. Eggplant Rollatini is one of my favorite summer dinner.
So that’s going to wrap it up with this exceptional food eggplant rollatini recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
