Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried cod. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat.
Pan Fried Cod is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pan Fried Cod is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pan fried cod using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Cod:
- Take 4 Cod Fillets (Tilapia and Flounder also work)
- Prepare 1 C Corn Meal (Corn Flour works too)
- Take 1 Tbsp Old Bay Seasoning
- Make ready 1 Tsp Onion Powder
- Get 2 Tbsp Parsley
- Make ready 1 Tsp Lemon Pepper Seasoning
- Take 1 C Italian Dressing
- Get 1/4 C Avacado Oil
Flavored simply with spices and olive oil, it's Here's a deliciously easy dinner idea that's full of surprises: pan fried cod! Pan Fried Cod with Crispy Coating as a Quick Weeknight Meal Idea. I swear, this Pan Fried Cod is one of those dishes that I make all the time. In fact, I don't know why it took me so long to put on the.
Steps to make Pan Fried Cod:
- Marinate fish fillets in the Italian dressing for 1 hour.
- Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
- Coat fillets in corn meal mixture.
- Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
- Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
- Serve with a side of lemon wedges and enjoy!
Lay the cod on a piece of kitchen paper to remove any excess moisture. Heat a frying pan to a high heat, add the oil, then the. Season each cod fillet on both sides with salt and pepper. Put the flour in a large bowl and stir in the. Spaghetti Squash with Pan Fried CodCooking In Sens.
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