Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggplant casserole stove top. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Eggplant casserole stove top is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggplant casserole stove top is something which I have loved my entire life. They are fine and they look wonderful.
In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. Add Stove Top, mixing everything together thoroughly. Like the other reviews suggested I added extra Italian seasoning and instead of just a small tomato I used a can of Italian style diced tomatoes - little more than a small tomato (with some juice too) so each helping would have tomato.
To begin with this recipe, we must first prepare a few components. You can have eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant casserole stove top:
- Prepare ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆
- Make ready 1 pound pork chops bone in
- Prepare 1/4 cup paprika
- Prepare 1/3 teaspoon salt
- Prepare 1/4 teaspoon granulated garlic powder
- Prepare ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆
- Prepare 1 large aubergine eggplant
- Get 1/2 teaspoon salt
- Take ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆
- Prepare 29 ounces crushed tomatoes
- Make ready 14 ounces diced tomatoes
- Get 1 tablespoon basil
- Make ready 1/2 cup grated parmesan cheese
- Prepare 1/2 teaspoon seasoned salt
- Prepare ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆
- Get 8 ounces block mild cheddar cheese
- Make ready to taste red pepper flakes
Heat oil in large nonstick skillet over medium-high heat. Once you've cut the eggplant, you can batter and fry it in a pan on the stove. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo.
Steps to make Eggplant casserole stove top:
- Wash the pork chops. Peel and dice the eggplant.
- Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic.
- After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking.
- Add basil. Cover and simmer 7 minutes.
- Add parmesan
- Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes.
- Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done.
- Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!
Check out the best in eggplant casserole. Fire up the stove because this collection of easy dinner recipes are perfect for stove-top cooking. Rich in antioxidants, eggplants are a healthy addition to your diet. Find the best eggplant casserole recipes right here, plus tips and how to videos. This vegetable side-dish casserole recipe goes well with chicken and fish.
So that’s going to wrap this up with this exceptional food eggplant casserole stove top recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
