Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cookie's mozzarella & rice stuffed eggplants. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cookie's Mozzarella & Rice Stuffed Eggplants is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cookie's Mozzarella & Rice Stuffed Eggplants is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook cookie's mozzarella & rice stuffed eggplants using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cookie's Mozzarella & Rice Stuffed Eggplants:
- Make ready 4 EggPlants
- Take 1 chopped onion
- Get 1 olive oil
- Take 1 can of diced Tomatoes, 1 Clove of Garlic, 1 can of Tomato sauce, 2cups of Rice long grain, Mozzarella Cheese, Salt & Pepper
This game has been developed by BitMango. Idea of Word Cookies game is simple - match suitable pictures to words. From this point any pack you will find on this Word Cookies Mozzarella answers page. Making mozzarella at home seems very intimidating, but if you have two or three specific products, you really wouldn't believe how easy it is.
Steps to make Cookie's Mozzarella & Rice Stuffed Eggplants:
- Preheat oven 400
- Cut stem off then Cut EggPlants in a horizontal cut (aka) Straight down the middle the long way leaving boths ends with skin still on bottom
- Rub a little Olive Oil on top of eggplants then a dash of salt & pepper then place in oven for 15-20mins or maybe 25mins tops depending on ur oven till it becomes a little soft in middle of eggplants. …BE CAREFUL DON'T TEAR THE SKIN
- Take out oven & Let it cool off about 10mins meanwhile cook ur rice & set to side also sautee ur onions in a skillet wit a teaspoon of olive oil till soft ….Dont Over Cook Them
- Carefully with a spoon scoop out the eggplants& place in separate bowl leaving the eggplants hollow BUT BE CAREFUL NOT TO TEAR THE SKIN WHEN DOING THIS
- Smash the eggplants mixture thats in bowl then in another big bowl put cooked rice in with adding the smashed eggplants, Tomatoe sauce, diced Tomatoes, Onions stir together. . REMEMBER U CAN USE AS MUCH TOMATOE SAUCE U WANT IN UR MIXTURE ..
- Place rice mixture inside of the shell of the eggplants filling them up ..Place in oven for 25 minutes then take out oven place slices of mozzarella cheese on top place back in oven for 5 minutes or till cheese melts …..WHOOLA U GOT IT
And once you give it a try, you'll want to make mozzarella like crazy for everything from appetizers to pizzas to panini to…well, to just slicing off chunks and scarfing it down. Pour the curds into a strainer and nestle the strainer into the pot so the curds are submerged in the hot water. The first one was a disaster! Not only was this recipe easy to follow , but it was really fun to make. I was ready to make make another batch as soon as I finished the first. - I used the mozzarella in a cabrese salad, I took the leftover whey to make ricotta cheese.
So that is going to wrap it up for this exceptional food cookie's mozzarella & rice stuffed eggplants recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
