Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, beef stew (v2.0). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Stew (v2.0) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef Stew (v2.0) is something which I have loved my entire life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew (v2.0):
- Make ready (2.5) Lbs Top or Bottom Round Roast
- Prepare (10-15) Baby Potatoes
- Get (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
- Take Handful Baby Onions
- Take Handful Cherry Tomatos
- Prepare Fresh Thyme
- Make ready Fresh Rosemary
- Make ready Cloves (4) Garlic
- Make ready (2) Ounces Dark Chocolate
- Get (4) Oz's Tomato Paste
- Prepare (2) Tbsp Flour
- Take Whole Bottle Red Wine
- Prepare Salt and Pepper
Add potatoes, carrots, onions,Cherry tomatoes and garlic. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight. Mix the flour, salt, and pepper and flour the beef pieces thoroughly.
Instructions to make Beef Stew (v2.0):
- Cut Roast into Large 2 inch cubes. Add to large bowl.
- Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
- Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
- Strain whine out into a large bowl and save.
- Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
- Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
- Keep an eye on liquid level. Usually plenty though.
- Enjoy!
When served this is more roast than stew. Spicy Beef Stew. stew beef, onion powder, garlic powder, sazon packet, adobo, soy sauce, chicken bouillon cube, oregano Emie. When served this is more roast than stew. Spicy Beef Stew. stew beef, onion powder, garlic powder, sazon packet, adobo, soy sauce, chicken bouillon cube, oregano kairynel. When served this is more roast than stew.
So that’s going to wrap it up for this exceptional food beef stew (v2.0) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
