Chicken Tomato Cream Pasta
Chicken Tomato Cream Pasta

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken tomato cream pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tomato Cream Pasta is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Tomato Cream Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.

Instead, this pasta sauce is just four ingredients: onion, garlic, a can of crushed tomatoes, and cream. That last ingredient is what makes the sauce extra special, but it's not poured with a heavy hand. A chicken pasta bake with lots of creamy tomato sauce made without a single drop of cream!

To get started with this recipe, we must first prepare a few components. You can cook chicken tomato cream pasta using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tomato Cream Pasta:
  1. Take 1 chicken breast
  2. Prepare 120 g spaghetti
  3. Get 1/4 cup half & half
  4. Prepare Tbsp pesto
  5. Take 1/4 cup halved cherry tomatoes
  6. Prepare Salt to season & taste

If you don't have any herbs or capers on hand you can make this delicious pasta dinner with just the basics - oil, onions, garlic, tomatoes, chicken, pasta and cream. Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce Chicken and Bacon Pasta wit. See how to make a quick, creamy, rave-worthy tomato sauce. This was a great sauce for our pasta.

Steps to make Chicken Tomato Cream Pasta:
  1. Salt your chicken and place in a hot skillet with olive oil. You want a hot skillet so you get a nice crust on the chicken.
  2. Start to boil spaghetti. And once chicken is done cooking, place on cutting board to rest.
  3. Using the same skillet you used to cook the chicken, place tomatoes in pan with some extra olive oil. Then add the half and half and pesto. Let simmer.
  4. Once spaghetti is done place in cream sauce. Then cut chicken and add to pasta.
  5. Voilà! Enjoy!

I didn't have any Italian diced tomatoes so I just used regular and added italian seasoning. Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. Doubled the sauce ingredients prepared six breasts. We like to have extra sauce good thing as the sauce was delicious. Served with pasta and vegetables on the side.

So that’s going to wrap this up for this special food chicken tomato cream pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!