Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlicky vegetable pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try Buitoni® Pasta & Experience Authentic Italian Flavor. Our Pasta is Made Fresh Daily! Our Freshly Made Pastas Make for a Great Dinner Everyone Will Enjoy.
Garlicky Vegetable Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Garlicky Vegetable Pasta is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlicky vegetable pasta using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Vegetable Pasta:
- Get 1 cup frozen peas
- Take 6 oz cherry tomatoes
- Make ready 5 garlic cloves (divided)
- Take 6 tablespoons extra virgin olive oil (divided)
- Take Salt and pepper
- Prepare 1 zucchini
- Get 1 pound asparagus
- Make ready 1/8 teaspoon red pepper flakes
- Get 1 pound spaghetti, linguine or bucatini
- Prepare Fresh chives
- Prepare 1 lemon
- Prepare 1/2 cup grated Pecorino Romano cheese (divided)
- Prepare Fresh mint
But to me, "healthy" isn't always only vegetables and fruits. It's all about eating well-balanced meals, listening to my body when it's full, and indulging within my own limits. Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.
Steps to make Garlicky Vegetable Pasta:
- Bring 4 quarts of water to boil in a large pot.
- Meanwhile, prep the vegetables: a) bring peas to room temperature; b) cut tomatoes in half; c) mince one of the garlic cloves and thinly slice the remaining four cloves; d) toss one tablespoon oil, the halved tomatoes, minced garlic, a quarter teaspoon of salt, and a quarter teaspoon pepper together in bowl; set aside; e) cut zucchini in half lengthwise, then cut into quarter inch thick slices; f) trim asparagus, then cut on bias into 1 inch lengths.
- Heat 3 tablespoons of oil in a 12-inch non-stick skillet over medium low heat until shimmering. Add the pepper flakes, sliced garlic, zucchini and 1/2 teaspoon of salt, cover, and cook, stirring occasionally until zucchini softens and breaks down 10 to 15 minutes.
- While the zucchini is cooking, add pasta and 1 tbsp of salt to the boiling water and cook, stirring often, until al dente. Reserve half a cup of cooking water, then drain pasta and return it to the pot.
- While the pasta cooks, mince 1/4 cup of chives. Squeeze 1 tbsp lemon juice. Chop 2 tablespoons of mint.
- Add the peas, asparagus, and 3/4 cup water into skillet with zucchini. Stir to combine and bring to simmer over medium-high heat. Cover and cook until asparagus is crisp tender, about 2 minutes.
- Add the remaining two tablespoons of oil, the vegetable mixture, chives, and lemon juice to pasta and toss to combine. Adjust consistency with reserved cooking water as needed. Transfer to serving bowl, sprinkle with a quarter cup pecarino, and drizzle with extra oil to taste. Spoon the marinated tomatoes and their juices over the top and sprinkle with mint. Serve with remaining quarter cup pecorino for individual sprinkling as desired. Enjoy!
Which kind of pasta would you like in the recipe? Spaghetti Linguine Angel Hair Any Type of Pasta. Herby Roasted Garlic Olive Oil Dip Fork in the Kitchen. Remove from the heat and stir in the cheese. Add breadcrumbs and minced garlic and season with crushed red pepper flakes and salt.
So that’s going to wrap this up with this special food garlicky vegetable pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
