Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy pan seared pork chops with garlic red wine vinegar salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Here is how you achieve it. Great recipe for Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. Instagram @jenscookingdiary @jenscookdineandtravel Allow the chops to cook in the liquid for a few minutes, then pour in the balsamic.
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- Make ready 4 pcs pork chops (thin in size) garlic powder
- Prepare salt
- Take fresh ground black pepper
- Take 1 Tbsp olive oil
- Get For the salad:
- Prepare 25 gr purple cabbage, thinly sliced
- Take 300 gr iceberg lettuce leaves, torn into bite size pieces
- Take 1 carrot, shredded or julienned
- Get 150 gr cherry tomatoes, halved
- Make ready 1 English cucumber, thinly sliced
- Take Garlic red wine vinegar dressing (mix well in a small bowl):
- Take 1/2 tsp garlic powder
- Make ready 30 ml red wine vinegar
- Make ready 60 ml olive oil
- Take to taste salt and black pepper powder
Keyword how to cook pork chops, pan seared pork chops. Place the water, olive oil, red wine, red wine vinegar, salt, Italian seasoning, red pepper flakes in a glass measuring cup and whisk to combine. Place the pork chops and garlic in a large zip-top bag and pour the marinade over the chops. Salt and pepper both sides of the pork chops.
Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
- Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
- Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
- Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
- Serve with salad and French fries if desired. Yum! 😋
Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. I will sear a pork chop and top it with a ragout of figs, dates, provincial herbs, caramelized onions, red wine and chicken stock. See recipes for Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad too. While the potatoes roast, cut the broccoli into long, thin florets, including the stem.
So that’s going to wrap it up for this exceptional food easy pan seared pork chops with garlic red wine vinegar salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
