Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green and white bean salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Learn how to make White and Green Bean Salad. Bring a pot of water to a boil. Rinse under cold water and transfer to a medium bowl.
Green and White Bean Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Green and White Bean Salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook green and white bean salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green and White Bean Salad:
- Take 2 cups fresh green beans
- Take 1 (15 oz) can white beans drained and rinsed
- Get 1 cup cherry or grape tomatoes cut in half
- Get 1 celery stalk thinly sliced
- Get Dressing creamy vinaigrette
- Get Olive oil
- Make ready Red or white wine vinegar
- Get Plain yogurt
- Get Kosher salt
- Make ready See my recipe on creamy vinaigrette to make
Plus, it is a healthy meal choice that looks nice so your kids will not hesitate to try it and enjoy its taste. Keyword: Cannellini Beans, Green Beans, Healthy Salad Recipes, Side Dish, White Beans. All Reviews for White Bean Salad - of Reviews. Reviews: Most Helpful Served chilled or at room temperature, this Summery White Bean Salad is great to make ahead, or to grab and go!
Instructions to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
A short prep time means you can have it on the table fast! Packed with protein, and yummy veggies, and dressed with a simple homemade vinaigrette (don't forget the salt and pepper!), it's ready fast - and lasts in the fridge for a few days. Place beans, celery, red pepper, vinegar, and oil in a medium bowl. Adjust seasonings with salt and pepper. Bring a pot of water to a boil; add the green beans.
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