Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, collards in chicken stock. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Collards in chicken stock is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Collards in chicken stock is something which I have loved my entire life.
Chicken and Rice Soup with Young Collard Greens, Parsnips and RutabagaTasting Table. Let the stock cool completely before refrigerating or freezing. Stock should last a week or so in the fridge, and several months in the freezer.
To begin with this recipe, we have to first prepare a few ingredients. You can cook collards in chicken stock using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Collards in chicken stock:
- Make ready 56 oz collard greens
- Make ready 2 tbsp distilled white vinegar
- Get 7 cup chicken stock, see attached recipe
- Make ready 1/2 tsp salt
I will link to some collard recipes below plus I am showing you to make collared greens with out meat in this simple video. Wash the collards well in cold water. Remove the center stem by slicing along either side of the stem with your knife, cutting them in half while removing the stem. Alternatively, you can strip the leaves from the stalk using your hands.
Steps to make Collards in chicken stock:
- Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender - - https://cookpad.com/us/recipes/339469-chicken-stock
- Serve hope you enjoy!
Stack the collard halves in a single pile and cut crosswise into thick ribbons. In a large stock pot, bring chicken broth and smoked meat to a boil. (If using bacon, chop bacon, then cook bacon. Once the broth, add the collards in big batches. You won't be able to put them all in at once. Chicken, rice, and greens fill one soulful pot in our family-friendly take on a Lowcountry staple.
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