Turkey Stock
Turkey Stock

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey stock. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Turkey Stock is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Turkey Stock is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkey stock using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Turkey Stock:
  1. Get 1 packages turkey wings
  2. Prepare 1 packages turkey necks
  3. Get 1 whole onion
  4. Get 2 whole carrots
  5. Get 2 celery ribs with the leaves
  6. Take 1 salt & pepper to taste
  7. Prepare 6 cup water
  8. Make ready 1 fresh herb: sage, rosemary & thyme

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Instructions to make Turkey Stock:
  1. Place turkey parts in a large stock pot, season with salt & pepper and water and vegetables, reason with salt & pepper, add herbs
  2. Cook on medium high, bring to boil. Turn down heat to simmer cook about 1hr - 1hr 30 min.

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