Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, honey mustard glazed salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We grew up eating seafood several nights a week and my mom's honey mustard salmon was always one of my favorites. How to Make Honey Mustard Salmon. This video is part of our Simply Kids Cook YouTube series.
Honey Mustard Glazed Salmon is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Honey Mustard Glazed Salmon is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Glazed Salmon:
- Get 300 gram salmon fillet with skin on
- Get Marinated ingredients :
- Prepare 2 tbs soy sauce
- Take 1 tbs dijon mustard
- Take 1 tsp lemon juice
- Prepare 3 tbs honey
- Get 1 tbs melted butter
- Get 1 tbs brown sugar
Do hold some glaze aside for the table. One of my favorite grilled salmon recipes of all time, and a great summer dinner recipe! Broiled salmon glazed with honey and mustard for a flavorful seafood dinner. Place salmon, skin side down, in shallow glass or plastic dish.
Steps to make Honey Mustard Glazed Salmon:
- Clean salmon and pat dry.
- Cut it into half and rub salmon with marinated ingredients.
- Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
- Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
- When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
- Plating salmon with other veggies. And enjoy!
In small bowl, mix remaining ingredients; pour over salmon. In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture over the glaze, pressing it lightly so it adheres.
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