Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paul's brazed country ribs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Paul's Brazed Country Ribs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Paul's Brazed Country Ribs is something which I have loved my entire life. They’re nice and they look wonderful.
During the last. half hour, uncover to allow the liquid to reduce and the pork to brown. Tender and full of flavor, this Braised Country Style Ribs Recipe is the perfect Sunday supper. They make the perfect comforting dinner for any cold night.
To begin with this recipe, we must prepare a few components. You can cook paul's brazed country ribs using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paul's Brazed Country Ribs:
- Make ready 2 or more Country Ribs, 1 or 2 per serving
- Take Water
- Get BBQ Sauce
Add to skillet, searing meat on both sides to seal in the juices. When both sides are a nice medium. Country style ribs are not really a rib. They're more like a thick, meaty pork chop.
Steps to make Paul's Brazed Country Ribs:
- Heat oven to 250f
- Put ribs in a cast iron or any ovenproof pan and add water to about 1/2 way up on the ribs. Place on the middle rack of the oven. NOTE: I put aluminum foil all over the pan to make clean up a LOT easier. The sauce really sticks to the pan!
- After one hour, turn over and bake for an additional hour.
- Pour off the water and raise heat to 400f. Baste ribs with BBQ sauce and bake one-half hour.
Here's how to make my slow braised country style ribs. As always, the full recipe with measurements and instructions, as well as a pdf printable document can be found further. Remove ribs from marinade, reserving marinade. Braised and BBQ'd Pork Spare Ribs. Recipe by Paul West from River Cottage Australia.
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