Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic clam pasta w/ rib-eye & scallops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant pasta and Rib-eye Steak perfect combination. Your family with love this recipe for lunch or dinner. Rib eye is definitely my favorite cut of meat.
Garlic Clam Pasta w/ Rib-eye & Scallops is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Garlic Clam Pasta w/ Rib-eye & Scallops is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic clam pasta w/ rib-eye & scallops using 30 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Garlic Clam Pasta w/ Rib-eye & Scallops:
- Take Pasta
- Get 1 lb linguine
- Take 5 tbsp olive oil
- Get 2 tbsp butter, unsalted
- Get 1/4 cup white wine
- Get 4 garlic cloves, thinly sliced
- Get 1/2 tsp crushed red-pepper flakes
- Take 1 lb bay or sea scallops, tough muscles removed
- Make ready 1 pint container ripe grape tomatoes
- Make ready 2 tbsp chopped Parsley
- Take 2 tbsp chopped tarragon leaves
- Prepare 1/8 cup vidalia spring onion, into strips
- Get Coarse salt
- Get Scallops
- Get 1 tbsp butter
- Prepare Salt and pepper to season
- Make ready Chopped tarragon leaves, reserved
- Get Horseradish Sauce
- Prepare 1/2 cup sour cream
- Prepare 2 tbsp prepared horseradish
- Prepare 2 tbsp mayonnaise
- Take 1 tsp apple cider vinegar
- Make ready 1 tbsp freshly chopped chive
- Make ready 1/4 tsp salt
- Make ready 1/8 tsp pepper
- Take Rib-eye Steak
- Make ready 2 3/4 inch thick rib-eyes
- Prepare 2 tbsp olive oil
- Make ready 2 tbsp butter, unsalted
- Prepare 2 cloves garlic
Stir to dissolve, adding water if necessary to make a paste. If you are using the paste, squeeze it into a bowl. Smash and peel garlic, then sprinkle it with salt, and mince it finely. Mix butter, garlic, chives, parsley, and cognac in a small bowl; season with salt and pepper.
Instructions to make Garlic Clam Pasta w/ Rib-eye & Scallops:
- For the horseradish sauce, mix in all ingredients and stir well. Add to taste. Cover and refrigerate.
- Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water.
- Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside
- Add wine, butter, lemon juice, and stir until fragrant (about 30sec). Add clams to pan and cover until they open. Then add tomatoes, onions, parsley, all but a bit of chopped tarragon leaves, and cook, stirring frequently,. Season with salt and pepper and the garlic/crushed pepper. Remove from heat.
- Melt 1 tablespoon butter in a large skillet over medium high heat. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry
- Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
- Make sure the steaks are room temperature. Pat both sides dry to allow for a great seat. Season both sides with salt and pepper
- In a very hot skillet add 2tbsp Olive oil and let fizzle. Place steaks in and don’t move them. Toss in butter and garlic clives. Let them wear 3-4min each side. Remove from skillet and let rest 4-5 min. Slice at 45° against the grain about 1/4” thick slices.
- Add pasta, parsley, reserved cooking water; toss to combine. Divide among bowls. Add several scallops in center and top with tarragon. Drizzle horseradish sauce and add rib-eye strips. Serve and enjoy!
This "secret" recipe is a secret no more! Reviews for: Photos of Garlic Prime Rib. The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade. This recipe is easily scaled up for a larger family or dinner party, or down for a party of two. For maximum flavor, choose bone-in rib-eye steaks, just be aware that they will take longer to cook than.
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