Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised pork ribs in peanut butter sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised Pork Ribs in Peanut Butter Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Braised Pork Ribs in Peanut Butter Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
Add all of the ingredients for the brine except for the ribs in a large sauce pot and bring to a boil just to dissolve Ribs Recipes Barbecue Restaurants Pork Peanut Butter Main Dish. If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce. Add in the light and dark soy sauces, salt, water and honey.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook braised pork ribs in peanut butter sauce using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Braised Pork Ribs in Peanut Butter Sauce:
- Take 2 lbs Pork Ribs
- Take Salt (about 1/4 TBS) and pepper
- Make ready 2 big cloves of garlic finely minced
- Make ready 1/3 cup soy sauce
- Take 1/3 cup Peanut Butter
- Make ready 1/2 cup sugar
- Take 1 TBS vinegar
- Make ready 1/4 of a small cabbage
- Get 1/2 of a small carrot (julienned)
- Get Some chopped green onion and cilantro
- Make ready Some crushed peanuts
This recipe that we have here is one of my suggestions. Put the pork ribs in a shallow dish and sprinkle over the dark soy sauce. Break the garlic head into cloves, leaving the individual skins intact. Heat the oil in a preheated wok or deep pan over high heat.
Steps to make Braised Pork Ribs in Peanut Butter Sauce:
- Do you see how fine the cabbage is? It’s not because I am that good with knives. It is from the help of this gadget. Saw it on Sachie ‘s kitchen. Later I added some julienned carrots, chopped green onion and cilantro with some peanut dressing to go with the ribs.
- Put garlic, sprinkle salt and pepper on both sides of ribs. Massage the ribs well and let them rest for 10 minutes
- Meanwhile, put soy sauce, vinegar, peanut butter and sugar in a bowl. Mix well to melt sugar. Put aside 5 TBS of sauce, 2 for glazing and 3 for slaw dressing later.
- Sear the ribs until golden brown with some oil on a pan at high heat. About 3 to 4 minutes for each side.
- After ribs are golden brown, turn heat to low. Pour the peanut sauce evenly over ribs, put lid on and slowly cooked for 1 hour and 20 minutes. Remember to flip the ribs over from time to time for the seasoning to really get into the meat.
- After the ribs are done, remove ribs from pan. Strain the dripping from pan into a small saucepan or pot with 2 TBS of peanut sauce. Stir over medium low heat to thicken glaze for about 10 seconds. Turn off heat.
- For slaw dressing, put 3 TBS of peanut sauce in small bowl. Add little more sugar and the juice of a 3/4 lime. Mix well.
- Put some slaw and ribs on plate. Drizzle dressing on slaw. Pour some glazing over ribs and sprinkle some crushed peanuts on tops. Go well with all kinds of rice or just like that if you are watching starch intake:)
- It was finger licking good to me. Hope you all like it too:)
I had some Pork Ribs on hand and had brined, dry rubbed, smoked and mopped my fill over the Summer. It's more liquidy than regular peanut butter, but it doesn't quite drip (unless you bought the pump too, then it would be easier). Take off and rinse off visible fat with hot water. Brown pork with onion in skillet until onion is soft. Stir in peanut butter, one Add to peanut butter and pork mixture.
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