Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mayan chocolate rubbed ribs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Remove the silver skin from ribs.. Print Recipe Pin Recipe Rate Recipe. Barbecue has long been an American tradition and varies from region to region.
Mayan chocolate rubbed ribs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mayan chocolate rubbed ribs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mayan chocolate rubbed ribs using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mayan chocolate rubbed ribs:
- Take 1/3 cup mayan chocolate rub , see my recipe
- Take 2-1/4 pound St Louis style ribs
Later I used some as a rub for boneless skinless chicken thighs and breasts. I browned those and made a chicken sweet potato tomato and black bean stew. Oh I did also use the rub on slices of tofu but it basically just tasted like dry rub on tofu - won't be repeating that one. Much better suited for meats stews chilis and maybe even some fish.
Instructions to make Mayan chocolate rubbed ribs:
- Preheat oven 375° Fahrenheit
- Remove the silver skin from ribs.
- Rub the Mayan Chocolate rub on the ribs and bake in the oven till done, about 45 minutes.
- Let sit 10 minutes. Slice and serve. Hope you enjoy
In a small bowl, combine the seasonings; rub over ribs. Prepare grill for indirect heat, using a drip pan. Skip the herb and spice rubs when cooking the ribs. Please rate this recipe ONLY after you cook it: Share This Recipe: Print Recipe. This delicious sauce has the classic profile of any great BBQ sauce, sweet, tart, spicy, but with a.
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