Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asian sweet ribs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lightly season the ribs with the five-spice powder so it forms a light crust. Put the ribs, meat side up, over an area of the grill with indirect heat. Seal jar and shake until ingredients are well mixed; pour over the ribs, assuring all ribs are covered in sauce.
Asian sweet ribs is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Asian sweet ribs is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have asian sweet ribs using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian sweet ribs:
- Take 2 lb Beef rib meat, prefer no bone
- Get 1 tbsp Cooking wine
- Prepare 2 tbsp vinegar
- Get 3 tbsp sugar
- Get 4 tbsp soy sauce
- Get 5 tbsp water
Oh my goodness, I really love this recipe! The flavours are simply out of this world. You get the sweetness from the sugars, in contrast with a little salty from the soy sauce, and a background peppery hint with a 'bite' of ginger. This is the way my mom taught me to make sweet and sour pork Taiwan style, it's the real Asian thing (not the 'Americanized' version).
Instructions to make Asian sweet ribs:
- Cut beef rib meat into 1 inch cubes, put into pot.
- Mix all ingredients together and pour on top of the beef.
- Use a spoon to turn the beef in the pot so the meat is coated with the sauce.
- Cook on high until boil
- Turn down the heat to medium and cook for 40-60 minutes.
- Check the meat at 30 minutes to ensure the sauce didn't dry up. If too dry, add 1-2 more Tbl of water.
When I make it I always leave out the rice wine because I never have it at home, but it tastes just about as good! In a small bowl, combine the brown sugar, soy sauce, vinegar, oil, ginger, garlic and pepper flakes; pour over ribs. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Place the cooked ribs in a large ziplock bag and pour on the marinade.
So that is going to wrap this up for this exceptional food asian sweet ribs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
