Pepperoni & egg mini quiches
Pepperoni & egg mini quiches

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pepperoni & egg mini quiches. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pepperoni & egg mini quiches is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pepperoni & egg mini quiches is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook pepperoni & egg mini quiches using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepperoni & egg mini quiches:
  1. Make ready 2 each eggs
  2. Get 12 slice pepperoni
  3. Take 1 mozzarella cheese
  4. Get 1 dash garlic
  5. Take 1 dash mixed herbs

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Instructions to make Pepperoni & egg mini quiches:
  1. Preheat the oven to 180ºc.
  2. Crack the eggs into a bowl and beat the eggs. Add a dash of garlic and mixed herbs to the egg mix.
  3. Line the cases of three silicone muffin cases with 4 slices of pepperoni in each. After each case is lined, fill each halfway with the egg mixture and top with mozzarella cheese.
  4. Cook in the oven for approximately 20 minutes or until cooked and set.
  5. Serve with chips and baked beans. Enjoy!

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