Antipasto Squares
Antipasto Squares

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, antipasto squares. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Antipasto Squares is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Antipasto Squares is something which I have loved my whole life. They’re nice and they look wonderful.

Antipasto Squares from Delish.com is everything you expect it to be and more. There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Not something I normally film, but I thought it would be fun for a cool cooking video!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have antipasto squares using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Antipasto Squares:
  1. Get 2 can Crescent rolls
  2. Make ready 1 -12oz jar of roasted red peppers, drained
  3. Get 1/4 lb Salami
  4. Make ready 1/4 lb Ham
  5. Make ready 1/4 lb Sandwich pepperoni
  6. Take 1/4 lb Swiss cheese
  7. Take 1/4 lb Provolone
  8. Make ready 3 Eggs
  9. Take 3 tbsp Parmesan cheese
  10. Get Black pepper

Learn how to make Antipasto Appetizer Squares. Serve warm, or at room temperature. Home > Recipes > Appetizers > Antipasto Squares. You can try find out more about Antipasto Squares.

Instructions to make Antipasto Squares:
  1. Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan.
  2. Layer: Ham, Salami, Swiss, Provolone, Pepperoni
  3. Top with diced roasted red peppers - drained.
  4. Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers.
  5. Cover it with the other can of crescent rolls
  6. Brush the top of the roll with the remaining mixture. Cover with foil.
  7. Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve.
  8. You can be creative by using different type of meats, also…

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