Roasted Eggplant πŸ† with Chick Peas
Roasted Eggplant πŸ† with Chick Peas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted eggplant πŸ† with chick peas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Eggplant πŸ† with Chick Peas is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Roasted Eggplant πŸ† with Chick Peas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have roasted eggplant πŸ† with chick peas using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Eggplant πŸ† with Chick Peas:
  1. Prepare 3 large eggplant, peeled and cut into slices
  2. Make ready Olive oil cooking spray
  3. Get 1 pound red potatoes (baby red potatoes), cut in half
  4. Prepare 1 green pepper, sliced
  5. Get 1 large onion, sliced
  6. Prepare 1 jar (24 ounce) your favorite pasta sauce
  7. Take 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
  8. Make ready 1/8 teaspoon black pepper
  9. Take 1/8 teaspoon crushed red pepper
  10. Take 1/2 teaspoon Italian seasoning
  11. Take 1/2 teaspoon oregano leaves
  12. Prepare 6 cloves garlic, minced
  13. Make ready 3 tablespoons balsamic vinegar
  14. Get Cooked white rice
Steps to make Roasted Eggplant πŸ† with Chick Peas:
  1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
  2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
  3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
  4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
  5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
  6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
  7. Serve with cooked white rice and enjoy πŸ˜‰!

So that’s going to wrap this up with this exceptional food roasted eggplant πŸ† with chick peas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!