Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ceasar salad dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ceasar Salad Dressing is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ceasar Salad Dressing is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ceasar salad dressing using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ceasar Salad Dressing:
- Make ready 1/2 teaspoon ground black pepper
- Get 4-1/2 tablespoon shredded Parmesan cheese divided
- Make ready 3/4 cup extra virgin olive oil
- Make ready 1 large coddled egg
- Make ready 1 teaspoon Worcestershire sauce
- Take 2 cloves garlic crushed
- Make ready 6 anchovy filets
- Make ready 1/4 tablespoon ground mustard
- Prepare 1 lemon juiced
Instructions to make Ceasar Salad Dressing:
- Mince the anchovies finely.
- Let's coddle the egg. Get the water boiling. Put the egg in the boiling water for 1 minute. Immediately remove to the iced water. Keep in iced water for 1 minute. Its coddled.
- Mix the ingredients one at a time, only half the cheese, whisking well as you add each ingredient. Add the olive oil last and coddled egg next to the last.
- Add the remainder of the cheese to top of salad.
- This will keep in the fridge for 3-4 weeks.
So that’s going to wrap this up with this special food ceasar salad dressing recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
