Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, taco lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses. This Taco Lasagna is saucy, cheesy and delicious. Try this fun twist on your traditional lasagna with lots of Mexican flavors, yet still an easy weeknight and family-friendly meal.
Taco Lasagna is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Taco Lasagna is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have taco lasagna using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taco Lasagna:
- Make ready 1 box oven ready lasagna noodles
- Make ready 1 lb ground turkey
- Make ready 1 pkg taco seasoning
- Get 1/4 cup cream cheese spread
- Get 4 oz diced chiles
- Get 1 cup water divided
- Get 15 oz tomato puree
- Get 1 1/4 cup salsa
- Prepare 1/2 tsp garlic powder
- Make ready 30 oz ricotta cheese
- Take 2 cups shredded mexican cheese
- Prepare 2 eggs
It's a big hit with our whole family and makes taco night so fun! Slow Cooker Taco Lasagna - Layers of tortillas, cream cheese, beans, taco meat, enchilada sauce and cheese. Now here in this recipe you have both worlds of taste from two different. A healthy ground turkey Mexican lasagna recipe made with tortillas and full of spices, bell peppers, onions, black beans, and cheese.
Instructions to make Taco Lasagna:
- Preheat oven to 400 degrees
- Brown ground turkey and drain
- Add taco seasoning, cream cheese spread and 1/2 cup water. Simmer until spread melts.
- Add diced chiles, 1/2 cup water, tomato puree, salsa and garlic powder. Mix well and set aside.
- In a large bowl mix together ricotta cheese, 1 cup shredded mexican cheese and 2 eggs.
- Put 1 1/2 cups of meat and sauce mixture in bottom of 9x13 pan. Add layer of noodles follewed by half of cheese mixture. Repeat layering and finish with another layer of noodles and sauce. Top with remaining shredded cheese.
- Bake at 400 degrees for 60 minutes.
This easy taco lasagna is one of the best healthy and kid-friendly. Enjoy Taco Lasagna Recipe any night of the week for dinner full of cheesy and delicious layers. We had leftover taco meat one night and I decided to turn it into this Taco Lasagna Recipe. Tacos, burritos, taquitos, nachos … tasty treats to eat on a regular basis! Try something new with these José Olé appetizers.
So that’s going to wrap this up with this exceptional food taco lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
