Baked spaghetti lasagna
Baked spaghetti lasagna

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked spaghetti lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Find Lasagne and Get Answers with Us. Find Lasagne Right Now at Help. Drain water then return the spaghetti to the pot.

Baked spaghetti lasagna is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Baked spaghetti lasagna is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked spaghetti lasagna using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked spaghetti lasagna:
  1. Take 3/4 lb angel hair pasta
  2. Get 24 oz marinara sauce
  3. Make ready 1 cup parmesian
  4. Take 1 lb ground turkey
  5. Make ready 1 cup ricotta
  6. Take 2 eggs beaten
  7. Prepare 2/3 cup mozzarella cheese
  8. Make ready 1 onion, chopped
  9. Prepare 1 mushrooms sliced
  10. Take 1 handfull of baby spinach
  11. Take 1 tbsp Italian seasoning
  12. Take 2 clove garlic minced
  13. Get 1/4 cup parsley
  14. Take 1/2 tsp red pepper flakes
  15. Get 1 olive oil, extra virgin
  16. Make ready 1 cup water

It's a perfect way to use up left-over spaghetti. First, you need to cook the spaghetti. Put the spaghetti into a pan with salted boiling water in it. After it is cooked, remove from the water and use strainer to remove the excess water.

Instructions to make Baked spaghetti lasagna:
  1. add mushrooms, red pepper flakes, Italian seasoning, minced garlic, and salt pepper. Cook for a few minutes to soften mushrooms and release the flavor of garlic.
  2. Pre heat your oven to 375' and fill a pot full of water to boil your noodles in it. Saute turkey and onions until turkey is crumbled and no longer pink.
  3. When pasta is done, strain and cool down with cold water. Transfer in a bowl. Pour olive oil and parmesian to pasta, mix, then pour beaten eggs into the bowl and mix again.
  4. Add marinara sauce, water, and chopped parsley. Bring to a boil and let simmer. Now is the time to cook your angel hair pasta, 5 minutes
  5. Spread oil in a baking dish 9x13 and scoop out about a cup of the marinara mixture. Thats the start of your lasagna.
  6. Then half of the pasta goes on top of the marinara, then half of remaining sauce on top of pasta, then ricotta.
  7. On top of ricotta add spinach, flatten it all down, then add half mozzarell cheese
  8. Top it all with the remaining pasta, marinara, and mozzarella. Cover and bake for 40 minutes. Uncover and bake for another 10 mintes. Let it rest for another 5 minutes

This Southern Baked Spaghetti contains several indulgent layers of rich and meaty Bolognese, pasta and luscious cheesy creamy filling making this THE dish to serve at every potluck, game day and celebration you have! Using my incredible homemade Spaghetti Sauce as a base, you will savor every single bite of this. This baked spaghetti will keep in the fridge for at least five days. Basically, it is cooked spaghetti noodles tossed with alfredo (cheese) sauce, topped with a meaty red sauce, cheese and then baked. Repeat the layers with the remaining ingredients.

So that’s going to wrap this up for this exceptional food baked spaghetti lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!