Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Watch this authentic Greek recipe for Spanakopita, or spinach pie! This recipe has been passed down in my family for generations. Sharing a recipe for Greek Spinach Pie.
Spinach Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spinach Pie is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have spinach pie using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Pie:
- Prepare Pillsbury Pie Crusts, 2 count
- Make ready 1 lb Italian sausage
- Take 4 eggs
- Make ready 10 oz frozen chopped spinach, thawed and drained
- Prepare 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Prepare 1/2 cup 2% milk
- Take 1 cup 4% cottage cheese
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Make ready 1/3 tsp garlic powder
- Prepare Deep dish pie pan (this is a big pie)
The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Making this Greek spinach pastry in pie-form is easier than you think. Rather than having to fold it up like a perfect sealed package, the more folds and wrinkles you create as you bundle this up, the. Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved To prepare an authentic spanakopita recipe, feta cheese is crumbled and mixed with spinach into a.
Steps to make Spinach Pie:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
- Bake at 350 degrees for 75 minutes.
This spinach pie is usually baked in large trays and it has the shape of a long roll, but it's not This authentic Greek spinach pie is usually served as a side dish or even as a main course because it's. It's great served warm or at room temperature. This spinach pie is so versatile, serve it as a side dish, or have it for lunch or a light main dish with a salad in the side. It's also easy to make ahead and can be kept room temperature until ready to serve. In a large skillet Layers of flaky phyllo dough paired with smooth and flavorful spinach-feta filling, make this Spanakopita (Traditional Greek Spinach Pie) a.
So that’s going to wrap it up with this special food spinach pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
