Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked salmon with spinach mushroom sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Salmon with Spinach Mushroom Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Salmon with Spinach Mushroom Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
- Take 1.5 lb fresh skin-on salmon fillet cut into 4 portions
- Take 4 tsp olive oil
- Prepare to taste salt, pepper, garlic powder, onion powder
- Make ready 3 tbs unsalted butter - divided
- Make ready 4 oz fresh white mushrooms - sliced (mine were very small)
- Prepare 3 oz (about) fresh spinach roughly chopped
- Take 1 tbs flour
- Make ready 3/4 cup half and half
- Take 1 tbs minced fresh chives
- Take 1 pinch cayenne
- Get to taste additional salt and pepper
Steps to make Baked Salmon with Spinach Mushroom Sauce:
- Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
- Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
- While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
- Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
- When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!
So that is going to wrap it up for this special food baked salmon with spinach mushroom sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
