Penne with Chicken and mushrooms in tomato sauce
Penne with Chicken and mushrooms in tomato sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, penne with chicken and mushrooms in tomato sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Taste The Delicious, Italian-Inspired Red Pasta Sauce From Classico. Italian Chicken and Penne This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this recipe one evening, and it was a big hit with my family.

Penne with Chicken and mushrooms in tomato sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Penne with Chicken and mushrooms in tomato sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook penne with chicken and mushrooms in tomato sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Penne with Chicken and mushrooms in tomato sauce:
  1. Make ready 500 g penne pasta
  2. Prepare 2 pcs raw chicken breast w/o skin
  3. Prepare 1 cup slice mushrooms in can
  4. Take 1 cup chopped white onions
  5. Get 2 tbsp chopped garlic
  6. Take 2 cups chopped ripe tomatoes
  7. Get 3 tbsp soy sauce
  8. Make ready 200 ml tomato sauce ( optional, you can
  9. Make ready make your own sauce )
  10. Take 1/2 cup chiffonade fresh basil
  11. Make ready to taste salt and pepper

Penne pasta is served with a creamy tomato sauce along with diced tomatoes, tender diced chicken breast, mushrooms and spinach. Remove the chicken and set aside to cool; keep the sauce covered. When the chicken is cool enough to handle, shred it into bite-sized pieces. Season with salt and pepper to taste.

Instructions to make Penne with Chicken and mushrooms in tomato sauce:
  1. Ingredients
  2. Julienne the chicken, or slice it thin stick
  3. Cook the pasta,, al dente, put salt in a boiling water
  4. In a big sauté pan or a wok, heat up some oil, preferably vegetable oil, then sauté onion and garlic chopped tomatoes until about crisp then put in the chicken season with salt and cracked pepper a pinch, glaze it with soy sauce
  5. Pour in the mushrooms then the tomato sauce, simmer for five minutes, check the seasonings. serve with parmesan cheese or a any grated cheese will do. ENJOY

Mix chicken, salt, pepper and stock powder together in bowl. Add chicken mix to oil and fry till golden brown. Add cream to chicken stir gently. Mix Pasta into chicken and add the corn starch mixed with water, stir gently till incorporated. Reduce heat and simmer gently till Pasta is warmed.

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