Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mushroom salisbury steak w/ green beans. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom Salisbury Steak w/ Green Beans is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mushroom Salisbury Steak w/ Green Beans is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom salisbury steak w/ green beans using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Salisbury Steak w/ Green Beans:
- Make ready 2 Beef Cube Steaks
- Take 8 oz. Fresh Green Beans
- Prepare Salt
- Make ready Pepper
- Take 2 Tbs. Balsamic Vinegar
- Take 1/4 C. Onion, chopped
- Get 2 tsp. Garlic, minced
- Make ready 8 Mushrooms, quartered
- Prepare 1 Beef Bouillon Cube + 1 C. Water
- Prepare 1 Tbs. Cornstarch + 1 Tbs. Water
- Take 1 Tbs. Lemon Juice
- Get 1 Tbs. Fresh Parsley, chopped
- Prepare 1 Tbs. Olive Oil
- Take 1 Tbs. Butter
Instructions to make Mushroom Salisbury Steak w/ Green Beans:
- Preheat oven to 450°.
- Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes.
- In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan.
- In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes.
- While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together).
- After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer.
- Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley.
- Serve mushroom sauce over the steaks, and green beans on the side.
So that is going to wrap this up with this exceptional food mushroom salisbury steak w/ green beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
