Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken sausage and spinach ricotta ravioli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Sausage and Spinach Ricotta Ravioli is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Sausage and Spinach Ricotta Ravioli is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:
- Make ready 1 scallion chopped
- Take 1 Roma tomato, diced
- Make ready 1 lemon
- Take 12 oz Italian chicken sausage
- Prepare 1 tbsp Italian seasoning
- Take 10 oz spinach ricotta ravioli
- Make ready 1/2 c chicken or veggie stock
- Get 4 tbsp sour cream
Steps to make Chicken Sausage and Spinach Ricotta Ravioli:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
So that is going to wrap it up for this special food chicken sausage and spinach ricotta ravioli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
