Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, upside-down deep dish pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Upside-Down Deep Dish Pizza is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Upside-Down Deep Dish Pizza is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook upside-down deep dish pizza using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Upside-Down Deep Dish Pizza:
- Get 1 lb lean ground beef
- Make ready 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
- Make ready 1 box (10 oz.) frozen chopped broccoli or frozen chopped spinach, thawed and squeezed dry (optional)
- Prepare 2 cup shredded mozzarella cheese
- Take 1 can (13.8 oz.) refrigerated pizza dough
Instructions to make Upside-Down Deep Dish Pizza:
- Preheat oven to 375°. Brown ground beef in large nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in Pasta Sauce and bring to a boil; turn into 2-quart deep dish pie plate or baking dish.
- Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
- Bake 20 minutes or until crust is golden. Let stand 10 minutes.
- Prep time: 10 min Cook time: 25 min Stand time: 10 min
So that is going to wrap it up with this exceptional food upside-down deep dish pizza recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
