Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean and potato casserole with pepperoni and cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green bean and potato casserole with pepperoni and cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Green bean and potato casserole with pepperoni and cheese is something that I have loved my whole life.
Lightly grease a small casserole dish. Pour the green bean mixture over the mashed potatoes and top with the fried onions. Drain the potatoes and yams and place in a stand mixer fitter with a whisk attachment.
To get started with this particular recipe, we must first prepare a few components. You can have green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:
- Take 4 Potatoes - peeled, cooked and chopped into bit size pieces
- Make ready 2 cup Green beans, ends removed and cut into 1 inch pieces
- Get 1 green pepper, chopped
- Prepare 1 onion, chopped
- Prepare 1 can corn, drained
- Make ready 1 can cream of mushroom soup (any cream soup with work)
- Get 1 tbsp dried parsley
- Get 1 tsp garlic powder, dried basil, dried dill
- Take 30 slices of pizza pepperoni (or any meat you wish)
- Prepare 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
- Take 1 salt and pepper to taste
FAMOUS French's GREEN BEAN CASSEROLE.that you're gonna just love!! Deronda demonstrate how to make this Thanksgiving Day side dish that families have been. This green bean casserole recipe is not just for the holidays. This dish is so scrumptious you will likely want to eat it any time of the year.
Steps to make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
I've never put together green beans and cheese before! That's all too interesting for me and that's why I would love to give. Not your average Green Bean Casserole, but more delicious. Potatoes, Green Beans&Parmesan Cheese make this the perfect side dish for any meal. I decided to chop first and then boil, I didn't.
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