Easy Sausage Mac & Cheese Casserole
Easy Sausage Mac & Cheese Casserole

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy sausage mac & cheese casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Sausage Mac & Cheese Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Sausage Mac & Cheese Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy sausage mac & cheese casserole using 6 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sausage Mac & Cheese Casserole:
  1. Prepare 1 packages Mild Italian Sausage Links
  2. Take 1 can Ragu Cheese Sauce
  3. Make ready 1 lb Corckscrew Pasta
  4. Take 2 cup Shredded Mozzarella Cheese
  5. Prepare 2 cup Shredded Sharp Cheddar Cheese
  6. Take 1/4 cup Bacon Bits
Instructions to make Easy Sausage Mac & Cheese Casserole:
  1. Start boiling 2 quarts of water in medium sized pot
  2. Also start boiling 4 quarts of water in large stock pot
  3. Brown sausage in pan
  4. once boiling add browned sausage links to medium pot boiling water and cook until internal temp reaches 160°F
  5. once boiling add pasta to large pot boiling water, reduce heat and cook until aldente
  6. pre heat oven to 350°F
  7. Once sausage is finished remove from pot and slice sausage
  8. Once pasta is aldente strain pasta (do not rinse) and return to pot
  9. Add cheese sauce to pasta and stir thoroughly
  10. Add bacon bits to pasta and stir
  11. Add sliced sausage to pasta and stir
  12. Pour pasta into casserole dish
  13. Mix cheddar and mozzarella then layer on top of pasta in casserole dish
  14. cook in oven at 350 for 10 minutes or until cheese is evenly melted
  15. Turn oven on broil for 5 minutes or until cheese is golden brown
  16. Allow at least 10 minutes to cool before serving

So that’s going to wrap it up with this special food easy sausage mac & cheese casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!