Ham / Pepperoni and Cheese Stick Melts
Ham / Pepperoni and Cheese Stick Melts

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ham / pepperoni and cheese stick melts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ham / Pepperoni and Cheese Stick Melts is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ham / Pepperoni and Cheese Stick Melts is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have ham / pepperoni and cheese stick melts using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ham / Pepperoni and Cheese Stick Melts:
  1. Get 12 ounces mozzarella cheese, cut into 12 1 ounce sticks, or pre cut mozzarella cheese stiicks
  2. Get 12 slices deli sliced Black Forrest ham
  3. Get 32 slices pepperoni
  4. Take crackered black pepper as needed for sprinkling
  5. Make ready Italian seasoning blend as needed for sprinkling
  6. Prepare fresh basil, parsley and chives for garnish
  7. Get ,marinara sauce for dipping. I used my basic marinara sauce in my profile or use your favorite
Instructions to make Ham / Pepperoni and Cheese Stick Melts:
  1. Preheat the oven to 400. Line a baking sheet with foil and spray foil with non stick spray
  2. To assemble cheese sticks start by placing a slice of Black Forrest ham on your work surface
  3. Add 3 pepperoni slices on top of ham
  4. Place mozzarella cheese on top of pepperoni
  5. Spronkle cheese lightly with cracked pepper and italian seasoning
  6. Roll cheese tightly in ham
  7. Place on prepared pan seam side down
  8. Bake about 5 minutes just until cheese is just starting t I melt. Watch them so the cheese does not melt out. Any cheese that spreads put ends a little bit is ok, just push it back to the ham
  9. Remove while warm to plate garnished with fresh basil, parsley and chives. Serve with marinara for dipping

So that’s going to wrap it up with this special food ham / pepperoni and cheese stick melts recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!