Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lighter pepperoni pizza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lighter Pepperoni Pizza is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lighter Pepperoni Pizza is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lighter pepperoni pizza using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lighter Pepperoni Pizza:
- Prepare 1/2 cup Ragu pizza sauce
- Take 1 cup 2% Shredded mozzarella cheese
- Take 17 each Hormel turkey pepperoni slices
- Get 1/2 tbsp italian seasoning
- Prepare 1/2 tbsp crushed red pepper flakes
- Get 1 Boboli whole wheat pizza crust
Steps to make Lighter Pepperoni Pizza:
- Preheat oven to 450
- Place pizza crust (uncooked) on a pizza stone or baking sheet
- Put pizza sauce on crust leaving about 1/2 inch border
- Sprinkle cheese on top of pizza sauce
- Take your 17 pepperonis and cut them into four pieces each (cross cut each pepperoni) and sprinkle them on top of cheese
- Sprinkle italian seasoning and (optional) red pepper flakes on top of pepperonis and cheese
- Bake for about 8-10 minutes or until desired crunchiness! I like mine a little crunchy so I bake for 15 minutes
- I also add pineapple to mine sometimes. I use pineapple chunks drained. About 1/2 cup and sliced smaller than chunks. You could use tidbits too.
So that’s going to wrap it up for this special food lighter pepperoni pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
