Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lower sodium lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lower sodium Lasagna is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lower sodium Lasagna is something which I’ve loved my entire life.
If Italian food is your thing and you are on a low sodium diet, you are probably missing lasagna. If that's sounds like you, you will love this recipe with its hearty sauce, sausage, and cheese. Lasagna is, without a doubt, one of my favorite foods.
To begin with this particular recipe, we must prepare a few components. You can cook lower sodium lasagna using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lower sodium Lasagna:
- Take 1 lb hot ground sausage
- Prepare 1 lb lean ground beef
- Prepare 1/2 cup minced onions
- Make ready 2 tablespoons minced garlic
- Get 1 (28 oz) can no salt crushed tomatoes
- Take 2 (6 oz) can no salt tomato paste
- Get 2 (6.5 oz) cans no salt tomato sauce
- Get 1/2 cup water
- Take 2 tablespoons sugar
- Make ready 1 tablespoons fresh basil
- Prepare 1 teaspoon Italian seasoning
- Prepare 1/2 teaspoon black pepper
- Take 4 tablespoons chopped fresh parsley
- Take 16 oz ricotta cheese
- Take 1 egg
- Make ready 1 (8 oz) pkg Italian shredded cheese
- Get 1 (8 oz) mozzarella cheese slices
- Make ready 1/2 teaspoon funnel seeds
- Make ready 8 lasagna noodles
Low sodium in the blood can cause confusion, lethargy, and nausea. Learn more about low sodium levels, risk factors, prevention and treatment here. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick For years I'd parboil my own noodles whenever I made lasagna, but I've deemed this extra work and. Luckily, there are plenty of naturally lower-sodium cheeses to choose from.
Steps to make Lower sodium Lasagna:
- Brown sausage and ground beef with onion and garlic. Drain grease
- In large pan, mix crushed tomatoes, tomato paste and tomato sauce with seasoned sausage and ground beef. Add sugar, basil, Italian seasoning, pepper and 2 tablespoons parsley,
- Simmer, covered for 1 1/2 hrs, stirring occasionally.
- Bring large pot of water to boil. Cook lasagna noodles for 8 to 10 minutes. Drain noodles, rise with cold water. Drain
- In mixing bowl, mix ricotta with egg, remaining parsley
- Spread 1 1/2 cu meat sauce in 9x13 baking dish. Layer 4 noodles over sauce. 1/2 ricotta cheese mixture. Top with Italian cheese. Repeat layer. Top with mozzarella cheese.
- Cover with foil. Make sure foil doesn't stick to cheese by spraying with Pam spray. Bake at 375 degrees for 25 minutes. Remove foil and bake another 25 minutes. Cool before serving
This healthier lasagna recipe uses zucchini noodles instead of traditional noodles. It can be prepared with beef or without meat to suit vegetarians. Skip to Reduced-Sodium Lasagna-Style Ravioli Casserole content. Whole-wheat noodles and lots of veggies make this version healthier than a typical lasagna. Vegan Lasagna. this link is to an external site that may or may not meet accessibility guidelines.
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