Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sauerkraut ribs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Polish country-style pork ribs and sauerkraut known as żeberka wieprzowe w kapuscie is an economical, hearty and delicious meal. Polish Pork Ribs and Sauerkraut (Żeberka Wieprzowe). dill weed, sauerkraut, ribs, apple, water, sauerkraut, large onion. Ingredients Kassler Ribs with SauerkrautMy Best German Recipes.
Sauerkraut ribs is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sauerkraut ribs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sauerkraut ribs using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut ribs:
- Take 1 jar sauerkraut
- Take 1/2 bottle Italian dressing(I use zesty italian)
- Make ready 2 racks ribs
- Prepare Bbq seasonings or a rub
- Make ready Bbq of your choice
Pour water and wine over the ribs. Peel, wash and grate the potato and place into the sauerkraut mixture. Add a little water if needed. You can cook spare ribs and sauerkraut as with second helping, and without it.
Instructions to make Sauerkraut ribs:
- Spread the sauerkraut in the pan and squeeze half a bottle of Italian dressing over the krat.
- Then lay both racks onto or the krat.
- Sprinkle heavily the seasonings you like when making bbq ribs. You can make your own rub also.
- Bake at 400 for an hour to about 2 hrs. Checking often for doneiness and if they are tender. You can base the ribs the last hour or half hr.
- When serving cut ribs and plate up the sauerkraut and the sides you like. I have made this recipe quite often. I have served mashed potatoes, mac n cheese, and greenbeans with the ribs. I have served this with baked beans, potato salad and pasta salad. You want to pair the ribs with sides you would pick for a bbq. Enjoy.
We use prunes and cabbage in this recipe. These ingredients give to sauerkraut and ribs mild flavor. Eating pork and sauerkraut on New Years Day is well known to be good luck for the New Year. I'm not sure that this always works but who are we to break such a well-known tradition. This comforting and tasty Country-Style Pork Ribs with Sauerkraut dish really hits the spot!
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