Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, quick & easy tomato pesto and mozzarella pizza. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick & Easy Tomato Pesto And Mozzarella Pizza is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Quick & Easy Tomato Pesto And Mozzarella Pizza is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook quick & easy tomato pesto and mozzarella pizza using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Tomato Pesto And Mozzarella Pizza:
- Take 3 tsp Pesto (I like Buitoni)
- Prepare 1 cup Mozzarella cheese (or desired amount)
- Make ready 1 tsp Garlic powder
- Make ready 1 packages Pizza crust (I prefer Boboli or Naan bread)
- Get 1 medium Vine tomato, sliced
- Make ready 1 as needed Olive oil
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Instructions to make Quick & Easy Tomato Pesto And Mozzarella Pizza:
- Very lightly brush the pizza crust with olive oil. If using Naan bread, I suggest skipping the oil and cooking it well done because it may get soggy.
- Spread the pesto over the crust. You can add more or less depending on taste. I use two to three teaspoons depending on the size of the crust
- Add half of the desired amount of cheese and slices of tomatoes. Then add the other half of the remaining cheese
- Cook as directed on the pizza crust package. I used a Boboli crust for mine this time. It asked for cooking at 450 for 8-10 minutes. I put mine back in for a few more minutes because I like my pizza crispier.
So that’s going to wrap this up with this special food quick & easy tomato pesto and mozzarella pizza recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
