Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's mongolian stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mike's Mongolian Stir-Fry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Get 2/3 cup Soy Sauce
- Take 1 cup Chicken Broth
- Make ready 1/3 Rice Wine Or Rice Wine Vinegar
- Take 3 1/2 tbsp Sugar
- Get 1 tbsp Minced Ginger
- Take 1 tbsp Sesame Oil
- Make ready 1 tbsp Minced Garlic
- Make ready 4 dash Red Pepper Flakes
- Make ready 2 tbsp Corn Starch
- Prepare Additional Sauce/Flavor Options
- Make ready 1 Sweet Chili Sauce
- Prepare 1 Szechuan Sauce
- Make ready 1 Sriracha Sauce
- Make ready 1 Teriyaki Sauce
- Get 1 Oyster Sauce
- Prepare 1 Hoisin Sauce
- Get 1 Fish Sauce
- Make ready Noodle Options
- Make ready 1 Basic Ramen Noodles
- Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Prepare 1 Hokkien Noodles
- Prepare 1 Egg Noodles
- Get 1 Rice Noodles
- Prepare 1 Rice Sticks
- Get 1 Wheat Noodles [use fettuccine as a replacement]
- Prepare Meat & Meat Substitutions
- Take 1 Pork Strips
- Make ready 1 Beef Strips
- Get 1 Seafood [most types]
- Get 1 Chicken Strips
- Take 1 Tofu
- Get Broth Options
- Take 1 Vegetable Broth
- Make ready 1 Chicken Broth
- Make ready 1 Beef Broth
- Take Vegetable/Fruit Options
- Make ready 1 Water Chestnuts
- Take 1 Bean Sprouts
- Take 1 White Onions
- Make ready 1 Carrot Strips
- Take 1 Cabbage
- Get 1 Cilantro
- Get 1 Baby Corn
- Prepare 1 Thai Basil
- Take 1 Bok Choy
- Make ready 1 Broccoli Florets [blanched]
- Make ready 1 Green Onions
- Make ready 1 Garlic
- Take 1 Ginger
- Get 1 Jalapeños
- Get 1 Red Chili's
- Prepare 1 Bell Peppers
- Take 1 Diakon Radishes
- Make ready 1 Snap Or Snow Peas
- Make ready 1 Mushrooms
- Take 1 Squash
- Prepare 1 Egg Plant
- Take 1 Kimchi
- Make ready 1 Asparagus
- Get 1 Pineapple
- Get Nuts And Seeds
- Get 1 Cashews
- Get 1 Peanuts
- Make ready 1 Sesame Seeds
- Prepare Oil Options
- Make ready 1 Wok Oil
- Take 1 Sesame Oil
- Get 1 Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that’s going to wrap it up for this special food mike's mongolian stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
