Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, delish broccoli cheddar soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Find Deals on Campbells Broccoli And Cheese Soup in Groceries on Amazon. In a large pot over medium heat, melt butter. Slowly add chicken broth and season with salt and pepper.
Delish Broccoli Cheddar Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Delish Broccoli Cheddar Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have delish broccoli cheddar soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Delish Broccoli Cheddar Soup:
- Get 6 tbsp Butter
- Make ready 1 cup Yellow onion
- Get 1 clove Garlic
- Prepare 1 tsp Italian seasoning
- Prepare 1/4 cup Flour + 3 more tablespoons
- Prepare 3 cup Milk
- Get 2 cup Chicken broth
- Make ready 1/2 cup Heavy cream
- Take 3 cup Finely chopped broccoli
- Get 1 Salt and pepper
- Prepare 1 packages Cheddar cheese
This recipe is easy enough to make on a weeknight, but comforting enough to enjoy on a weekend! Melt the butter in a large Dutch oven or pot over medium heat. In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth.
Steps to make Delish Broccoli Cheddar Soup:
- Melt the butter in a skillet on medium heat. Add the onion and cook for 5 minutes. Add garlic, Italian seasoning, and flour. Cook for three minutes stirring CONSTANTLY.
- Slowly, whisk in the milk, chicken broth and broccoli cook, stirring frequently until it boils lightly and thickens
- At this point, I transferred to a crock pot. I cooked on high for about 2 hours until broccoli became tender. Then, stir in the heavy cream.Then, I added a whole bag of cheddar cheese, about 2cups. I cooked on low for about 20 minutes more. Add the salt and pepper.
Combine chicken breasts, chicken broth, potatoes, broccoli and onion in the bowl of a Crock-Pot. Season with salt and pepper and stir. Line two large baking sheets with parchment paper. In a large nonstick skillet over medium heat, heat oil. Not only that, it's some of the best soup I've ever tasted, period.
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